Dijon Chicken Pocket Get It Done Nutrition - Focus T25 Recipe (makes 1 serving)
Ingredients
2 oz. Cooked Chicken Breast, cubed or shredded
2 tbsp. plain nonfat Greek Yogurt
2 tsp. Dijon mustard
1 tsp. chopped raw pecans
1 whole wheat pita, cut in half to make pockets
parsley
Combine Cooked Chicken Breast, yogurt, mustard, and pecans in a small bowl; mix well.
Fill both pita halves evenly with chicken mixture
Garnish with parsley if desired.
I usually cook 2 or 3 chicken breasts and prepare enough for the week. It makes things SO much easier. Just grab and go! Simple, healthy, and delicious lunch/dinner prepped for the week in about 30 minutes.
I cut up the chicken after it is cooked and measure out 2 oz for each day. Then I mix the chicken with the other ingredients and put it into baggies. Each morning, I wrap it all up in a tortilla or stuff it into pita bread. I don't like to prep the wrap/bread ahead of time or else it gets soggy. I loveeee this recipe! It's so simple and very yummy!
Ahhh.... Shakeology to the rescue! I decided to try out a new recipe and it was a success.
Snickers Shakeology Recipe
Ingredients:
1 cup almond milk
3 ice cubes
1 tbsp slivered almonds (plus a few for topping)
1 tsp caramel extract
1 scoop Chocolate Shakeology
Directions:
Blend all ingredients until smooth. Pour into a cup. Top with leftover slivered almonds. Drink and enjoy every sip!
I occasionally indulge and enjoy a candy bar... but I love making healthier recipes to curb those cravings for unhealthy foods. Reese's and Snickers are my chocolate weaknesses! What is your favorite kind of candy bar?
I usually eat quinoa for dinner but I LOVE this breakfast recipe!
Healthy & delicious meal done in under 10 minutes!
Ingredients:
1/4 cup dry quinoa
1/2 cup water
1 banana
handful of walnuts or pecans
1 tbsp pure maple syrup
Directions:
Combine quinoa and water in a pot. Bring to a boil. Reduce heat, cover, and simmer for 9 minutes or until all of the water is absorbed. Top with 1 sliced banana, pecans/walnuts, and pure maple syrup.
Shakeology isn't
just a meal replacement. It's my chocolate heaven. Basically it's a
health shake jam packed with nutrients which fills any nutritional gaps
in my diet. It's not just a protein powder or your daily serving of
fruits and veggies. Shakeology is my daily dose of dense nutrition.
These are myFAVORITE Shakeology recipes! I have a sweet tooth and love trying new recipes. I never get bored drinking Shakeology because it is so versatile! I used to eat ice-cream and candy all of the time... but Shakeology helps satisfy my cravings for sweet treats! Here is my before and after pic for you to see the difference...
Experiment with the recipes below. Switch up the flavors and ingredients until you find the combination that works best for you!
Chocolate/Vegan Chocolate
Nutty Banana 1 scoop Chocolate Shakeology
1 cup almond milk, coconut milk or water
2 tbsp PB2
1/2 cup frozen bananas Chocolate Covered Strawberries 1 scoop Chocolate Shakeology 1 cup almond milk, coconut milk, or water 1 cup frozen strawberries Banana Split 1 scoop Chocolate Shakeology 1 cup almond milk, coconut milk, or water 1/2 frozen banana 1/2 cup frozen strawberries
Chocolate Bananas Foster
1 scoop Chocolate Shakeology
1 cup almond milk, coconut milk or water
1/2 cup frozen bananas
5 big dashes cinnamon
1 splash rum extract
Chocolate Cake Batter
1 scoop Chocolate Shakeology
1 cup almond milk, coconut milk or water
1/4 pkg sugar free Jello Cheesecake pudding mix
ice to taste
Vanilla
Vanilla Chai
1 scoop Vanilla Shakeology
1 cup cool brewed Chai tea
1 teaspoon raw honey
1 dash ground allspice Orange Creamsicle
1 scoop Vanilla Shakeology
1/2 cup water
1/2 cup 100% orange juice
ice to taste
Nutty Butter
1 scoop Vanilla Shakeology
1 cup almond milk, coconut milk, or water
1/2 medium banana
1/4 cup chopped raw walnuts
1 tbsp all-natural peanut butter
Pumpkin Pie
1 scoop Vanilla Shakeology
1 cup almond milk, coconut milk, or water
1/2 cup canned pumpkin puree
1 tbsp chopped raw pecans
1 tsp pure maple syrup
1 tsp pumpkin pie spice