BBQ Chicken Portobello Pizza

BBQ Chicken Portobello Mushroom Pizza

Ingredients:

• olive oil
• salt, pepper
• portobello mushrooms
• 1/2 cup spinach
• 1/4 cup tomato sauce
• 1/2 cup cooked quinoa
• 4 oz. cooked chicken
• BBQ sauce

Directions:

1. Brush mushrooms with olive oil. Season with salt and pepper.
2. On preheated grill pan, grill mushroom until soft to the touch, approx 6 mins per side.
3. While mushrooms are grilling, fully cook the chicken.
4. Top grilled mushrooms with 1/4 cup tomato sauce, spinach, 4 oz. cooked chicken, and blue cheese. Bake until cheese is melted.
5. Place on a bed of cooked quinoa (1/2 cup) and top with BBQ sauce.