Ballpark Food- Burgers & Fries...Sweet Potato Style!!

Baseball season is finally here! Yay! The weather is Florida has been awesome. I'm so excited for summer time, baseball, and yummy foods!

Tonight we are watching baseball and enjoying some Ballpark food! I decided to make burgers and fries but with a little sweet potato twist.

Ingredients:
2 large sweet potatos
1 cup quinoa
2 cups water
garlic powder
chili powder
cumin
Himalayan salt
pumpkin seeds
(any seasoning you like)

Fries:
Preheat oven to 450 degrees F.
Slice a sweet potato into rounds.
Line a baking sheet with foil.
Coat the sweet potato rounds lightly with olive oil.
Sprinkle with Himalayan salt.
Bake for 10 mins. Flip. Bake for 10 more mins.

Burgers:
Cook one cup of quinoa in two cups of water. Bring quinoa to a boil. Reduce heat and simmer for 15 mins or until all of the water is absorbed.

Microwave one sweet potato for 5 min on each side.
Peel sweet potato and mix with quinoa.

Add pumpkin seeds and spices.
Form into burger-like patties and bake in the oven for 10 mins or until done to your liking.

(Note: The burgers did not get "firm" when I made them but they were delicious!!! We had to eat them with a fork. But still soooo yummy! I added some ranch seasoning this time and it was really good. Muggs put cheese on his. MmmMmm!!!)

Serve burgers and fries.

ENJOY!!!