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Tuesday, October 29, 2013

Carrot Cake Oatmeal

Carrot Cake Oatmeal


Ingredients:
1 baby food jar of carrots
1/2 cup oatmeal
1 cup water
2 tbsp Greek yogurt
2 tbsp maple syrup
pecans

Directions:
Mix 1/2 cup oatmeal with 1 cup water. Microwave for 2 minutes.
Stir in baby food jar of carrots and 2 tbsp maple syrup.
Top with Greek yogurt and pecans. 
Add additional maple syrup for extra sweetener.

Enjoy!

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