Shakeology Freezer Fudge
Ingredients:
1 scoop or packet of Shakeology
2 tbsp coconut oil
2 tbsp nut butter
shredded coconut (optional)
Melt coconut oil and nut butter in a microwave safe dish.
Pour the mixture into a flexible plastic container.
Add Shakeology and mix well.
Spread the mixture out to cover the bottom of the container.
Top with shredded coconut if desired.
Freeze for 15 minutes or until mixture is hardened.
Bend container and break the "fudge" into pieces.
No, you aren't supposed to eat the entire thing. Just a tiny piece does the trick! 😉 Enjoy it. Store leftovers in freezer.
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