Ingredients1 scoop chocolate Shakeology
1 cup all-natural peanut butter
1 cup quick-cooking rolled oats (I ground it into oat flour.)
1/2 cup raw honey (or agave nectar)
Preparation
Combine peanut butter, oats, honey and Shakeology in a medium bowl.
Mix well with a rubber spatula or clean hands.
Roll mixture into twenty-four balls, each about 1-in in size.
Flatten them out into cookie shape.
Place them on wax paper and put them in the fridge for a few hours.
Transport them to a container and store in the fridge.
These cookies are great for an afternoon snack!
They are also excellent for a late night treat.
All you need is one or two. They totally hit the spot.
No comments:
Post a Comment