Oatmeal Pizza Crust

I was in the mood for pizza today! Buffalo Chicken Pizza to be exact. I love pizza, but it's not always the healthiest option. I was on a mission to do a homemade version with a healthy crust. I'm so glad I gave this a try. It was delicious!

Oatmeal Pizza Crust

Ingredients:

1 cup oat flour

(Put 1 cup oatmeal into a blender or food processor to make a flour.)

1/2 cup egg whites

1 tbsp ground flax seed

3/4 cup water

italian seasonings

garlic powder

onion powder

olive oil

Mix oat flour, egg whites, ground flax seed. Add Italian slices, garlic powder, and onion powder. (I didn't measure, I just sprinkled them in until I thought there was enough.) Let sit for 5 minutes. Slowly add water. Stir until the consistency of pancake batter.

Coat a skillet with olive oil and allow it to heat up. Add oatmeal dough mixture to the heated skillet. Reduce heat to medium/low and cook the oatmeal dough. Flip over and cook the other side until done to your liking.

Buffalo Chicken Topping

Ingredients:

2 chicken breasts

1 cup kale

2 tbsp. buffalo sauce

turkey bacon pieces

blue cheese

Cut chicken breast and cook in a skillet. Add bacon pieces. Add buffalo sauce. Stir and cook until done.

Steam kale in a separate pan.

Drizzle 1 tbsp buffalo sauce onto pizza crust. Add kale and blue cheese. Top with chicken and bacon mixture.

Warm in the oven at 350 degrees for ten minutes or until cheese is melted. Cut into slices and serve.

Enjoy!