Turkey Meatloaf - 21 day FIX Extreme Recipe
Ingredients:
(makes eight servings, 1/8 meatloaf each)
2 lbs. lean ground turkey
1 cup all natural mild salsa
1 cup cooked quinoa, cooled
2 large eggs, lightly beaten
3 cloves garlic, finely chopped
1 tsp sea salt or Himalayan sea salt
ground black pepper
chopped parsley, garnish
Directions:
1. Preheat oven to 375
2. Combine turkey, salsa, quinoa, eggs, garlic, salt and pepper in a large bowl and mix with your hands or a rubber spatula.
3. Shape mixture into the shape of a loaf and place on an ungreased 13 x 9 – inch baking pan.
4. Bake for 60 to 70 minutes, or until center is no longer pink and meat is cooked through.
5. Let stand 10 minutes before serving.
6. Serve garnished with parsley
TIP: Cut meatloaf into 8 single serving slices and freeze in resealable plastic bags for future meals.
Containers: 1/2 Purple, 1 Red, 1/2 Yellow
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