Cheesy Cauliflower Casserole

Cheesy Cauliflower Casserole

Ingredients:

1 large cauliflower, cut into florets
1 tablespoon oil
1 teaspoon fine sea salt
1 teaspoon ground black pepper
2 cups marinara sauce
2 tomatoes (sliced)
½ medium onion, sliced
½ bell pepper, diced
½ cup mushrooms, sliced
2 garlic cloves, minced
1 ¼ cup mozzarella, shredded
chopped parsley, for topping

Instructions:

 

Preheat oven to 425 degrees.

Spray a large baking sheet with non-stick spray or grease with oil.

Season cauliflower with ½ teaspoon salt and ½ teaspoon black pepper and put it on the baking sheet. Roast for 20 minutes.

Remove cauliflower from oven.

In a bowl, add the marinara sauce to the cauliflower and mix to coat.

Set aside parsley, sliced tomato, and 1 cup of mozzarella cheese.

Add the onion, peppers, mushrooms, and garlic to the cauliflower and stir together with a wooden spoon until combined.

In a greased 8x8 baking pan, add the cauliflower mix and cover with 1 cup of cheese.

Top with tomato slices.

Reduce oven temp. to 350 degrees.

Bake for 25 minutes or until cheese is melted and golden brown.

Remove from oven, top with chopped parsley and serve.