Oatmeal Cookies with Chocolate Morsels and Toasted Pecans

Oatmeal Cookies with Chocolate Morsels and Toasted Pecans
21 day FIX approved recipe

Ingredients:
1 cup old-fashioned oats
1 tsp. ground cinnamon
1/2 tsp. sea salt
1 cup unsweetened applesauce
1/4 cup semi-sweet chocolate morsels
1/4 cup chopped raw pecans, toasted

Directions:
1) Preheat oven to 350
2) Lightly coat baking sheet with spray. Set aside.
3) Combine oats, cinnamon, and salt in a medium bowl; mix well.
4) Add applesauce, morsels, and pecans; mix well.
5) Drop heaping tbsp. onto prepared baking sheet, flatten with a spatula.
6) Bake for 14 to 16 minutes or until firm.

Notes:
How do you chop and toast the pecans?
Add 1/4 cup of pecans to a baggie and crush them with a spoon.
Pour crushed pecans into a pan and toasted them for a few minutes.