Three Bean Salad

Three Bean Salad

Ingredients:
1 cup shelled edamame
1 can chick peas
1 can kidney beans
1/2 cup corn
2 tbsp red wine vinegar
1 tbsp olive oil
1 teaspoon dijon mustard
2 tbsp parsley
2 tbsp cilantro
salt and pepper



Directions:
In a small bowl, whisk together red wine vinegar, mustard. Slowly whisk in olive oil. Set aside.

Open cans of beans and rinse with water.

Mix edamame, chick peas, kidney beans, corn. Gently toss in the dressing.
Add salt and pepper to taste.

Store in the fridge. Stir before serving.