Last night we tried a Buffalo Tempeh Pizza:
Ingredients:
1/2 Boboli Whole Wheat Pizza Crust
6 tbsp Buffalo Tobasco Sauce
1/4 cup blue cheese
1/4 cup mozzarella cheese
1/4 red onion, diced
1 8 oz. block of tempeh cut into small cubes
Preheat oven to 400
Heat the tempeh in a pan until brown. With about 1 minute left, add 3 tbsp of the buffalo sauce.
Spread leftover sauce onto the pizza crust.
Top crust with tempeh and red onion. Add blue and mozzarella cheeses.
Bake for 15 minutes.
Enjoy!

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