Portobello Mushroom Pizzas

Don't you just LOVE pizza?!

I do!

And I love these portobello mushroom pizzas even more because they are healthier!

Ingredients:

• olive oil
• salt, pepper
• 2 portobello mushrooms
• 1/2 cup spinach
• small can of tomato sauce
• 1/3 cup mozzarella cheese
• 1/2 cup couscous
• 1 tsp pine nuts
• red pepper flakes

Directions:

1. Brush mushrooms with olive oil. Season with salt and pepper.
2. On preheated grill pan, grill 2 portabello mushroom until soft to the touch, approx 6 mins per side.
3. Top with 1/2 cup tomato sauce and 1/3 cup shredded low-fat mozzarella cheese and bake until bubbly. 
4. Place on a bed of cooked whole wheat couscous (1/2 cup) mixed with 1/2 cup steamed spinach and 1 tsp pine nuts. sprinkle with red pepper flakes if desired.

Notes:

• Used Hunts no salt added tomato sauce
• If you don't have couscous, serve it with pasta, quinoa, or your favorite side dish.
• Steam the spinach then put it ON TOP of the mushrooms before we cook them. That's my favorite way to make them because it ALMOST like like a real pizza! LOVE IT!!
• Add turkey bacon bits, sundried tomatoes, onions, or your favorite pizza toppings!
• Save some $$... Sam's Club sells mushrooms in a 4 pack for 5 bucks. 

Check out this recipe for a BBQ Chicken Pizza:
http://caralyoung.blogspot.com/2013/10/bbq-chicken-portobello-pizza.html