In the mood for a pancake breakfast? I have been making protein pancakes almost every weekend. YUM!! This recipe will tickle your taste buds! A whole lot of chocolatey-coconut goodness in every bite!
Ingredients:
1/2c raw rolled oats
1/4c cottage cheese
2 egg whites
1/2 scoop chocolate protein powder
1/2t coconut extract
1T unsweetened almond coconut milk
1t cocoa powder
1T unsweetened coconut flakes
Directions:
In a blender, combine 1/2c raw rolled oats, 1/4c cottage cheese, 2 egg whites, 1/2 scoop chocolate protein powder, 1/2t coconut extract, 1T unsweetened almond coconut milk, 1t cocoa powder, and 1T unsweetened coconut flakes. Batter should be thick.
Pour onto a HOT griddle, but no higher than medium heat. Wait a couple seconds, then slowly pour more batter onto each pancake to make them thicker. I topped them with coconut flakes and carob chips. For the syrup, mix a small amount of Chocolate Shakeology with a little bit of water and pour over top. YUM!
