Cinnamon and Smoked Paprika Sweet Potato FriesIngredients:
2 large sweet potatoes
1 tbsp. cinnamon
1 tbsp. smoked paprika
olive oil
Directions:
Preheat oven to 375 degrees.
Wash the sweet potatoes and cut into thick, even slices – about an inch thick. Place the slices in a bowl and cover them in a generous amount of olive oil, 1 tbsp. of paprika and 1 tbsp. of cinnamon. Use your hands to mix it all together, covering the potato slices. Transfer slices to a baking sheet.
Allow them to bake for about an hour, although they will need to be turned over once or twice during cooking to make sure that they’re evenly cooked. Once they are perfectly soft and tender they’re ready to be enjoyed!
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